Crete foods

  • Easter for Foodies at Fodele Beach
    Easter is an exceptionally beautiful time to be in Crete, as the weather is perfect and nature is blooming. It is also the best time to try unique Cretan delicacies, some prepared exclusively for Easter festivities. Easter season presents some gastronomical contrasts, as the Holy Week is a feast of
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  • 5 Cretan Dishes You Must Taste While in Crete
    The Cretan cuisine is all about nature as the foundation of fantastic gastronomy. The strength of this world-famous culinary choice lies in the freshness and organic quality of the food on the island. Much has been researched and written to classify and describe the Cretan diet but, in the end, tasting
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  • Cretan Cheeses and Other Dairy Products
    Crete is an abundant land where shepherds still care for their flocks the way their ancestors used to since ancient times. The animals graze freely in the mountains, deliver the sweetest milk, which the farmers use for daily consume, to produce cheese and other dairy products, or sell it to small local
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  • Carob Harvest Time on Crete
    Carob – often called the “lost treasure of Crete” – is making a strong comeback on the island. It is what foodies and nutritionists today call a “superfood.” On Crete, the carob tree finds a welcoming, abundant home, on arid soils free of fungus and pests.
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