gastronomy
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Easter is an exceptionally beautiful time to be in Crete, as the weather is perfect and nature is blooming. It is also theRead More
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The Cretan cuisine is all about nature as the foundation of fantastic gastronomy. The strength of this world-famous culinaryRead More
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Described as “liquid gold” by the epic poet Homer and “the great healer” by the father of medicine, Hippocrates, olive oil isRead More
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Crete is an abundant land where shepherds still care for their flocks the way their ancestors used to since ancient times.Read More
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Carob – often called the “lost treasure of Crete” – is making a strong comeback on the island. It isRead More