Easter is an exceptionally beautiful time to be in Crete, as the weather is perfect and nature is blooming. It is also the best time to try unique Cretan delicacies, some prepared exclusively for Easter festivities. Easter season presents some gastronomical contrasts, as the Holy Week is a feast of
The Cretan cuisine is all about nature as the foundation of fantastic gastronomy. The strength of this world-famous culinary choice lies in the freshness and organic quality of the food on the island. Much has been researched and written to classify and describe the Cretan diet but, in the end, tasting
Described as “liquid gold” by the epic poet Homer and “the great healer” by the father of medicine, Hippocrates, olive oil is the one irreplaceable nutritional element of the world-famous Cretan diet. Since antiquity, Crete’s chief product of consumption and export is inextricably linked to health and
Crete is an abundant land where shepherds still care for their flocks the way their ancestors used to since ancient times. The animals graze freely in the mountains, deliver the sweetest milk, which the farmers use for daily consume, to produce cheese and other dairy products, or sell it to small local
Just outside the front gates of Fodele Beach & Water Park Holiday Resort, guests will find three of Crete’s most famous wineries. The history of Cretan winemaking stretches to the corners of recorded time, and the modern quality standards of our island’s winemakers have transported the region to
Carob – often called the “lost treasure of Crete” – is making a strong comeback on the island. It is what foodies and nutritionists today call a “superfood.” On Crete, the carob tree finds a welcoming, abundant home, on arid soils free of fungus and pests.
Fodele is peaceful, laid back, and relaxed. When you visit with children, the only place little explorers can enjoy to the max is the Fodele Beach & Water Park Holiday Resort. Beyond the walls of our resort, however, the Cretan world opens with amazing possibilities. The Snail Farm and Fun is just
Fodele Beach & Water Park Holiday Resort is a fun-filled destination, known all over the world for its lively atmosphere suitable for families and groups seeking active vacations. But it can also be a romantic oasis for couples who love peace and intimacy.
The culinary teams at Ambrosia, Elia, and Frankie Beach Club, the three thematic restaurants, and the Main Restaurant within the Fodele Beach & Water Park Holiday Resort are led this summer by Executive Chef Yannis Stanitsas.
Every time you stay at you will enjoy a refined dining experience, as we offer no less than four different venues for a culinary journey that makes your holiday truly special.
