Crete’s culinary tradition makes the island an ideal destination for enjoying organic, locally sourced ingredients used with great care on cherished family recipes that influence even modern dishes served in tavernas and restaurants. You should not leave Crete without trying some of its signature
Meat dishes are popular on the island, famous as the source of the Mediterranean Diet. Not every country in the Mediterranean region has a Mediterranean-style diet. Of all, Greece – more importantly, its largest island, Crete – is where you will find “the real” Mediterranean diet.
