Cretan wine is famous around the world for its exquisite taste and unique quality. The secret of its success lies in the Cretan land, climate and traditional production practices, some of which have roots to antiquity. The birth of Cretan wine starts every year at the end of the summer, when grapes are
The Cretan cuisine is all about nature as the foundation of fantastic gastronomy. The strength of this world-famous culinary choice lies in the freshness and organic quality of the food on the island. Much has been researched and written to classify and describe the Cretan diet but, in the end, tasting
